Terça na Cozinha: Aniversário do Vida e Saúde - Recheio e cobertura do bolo vegano (13/08/24)

VEGAN CHOCOLATE CAKE FILLING AND FROSTING FILLING INGREDIENTS: 1 Bahia orange 250g almond milk 200g almond cream 80g demerara sugar 80g vegan white chocolate 40g cornstarch 20g coconut oil FROSTING INGREDIENTS: Filling cream 50g 100% cocoa powder FILLING PREPARATION: In a saucepan, mix all ingredients and cook over medium heat until it becomes a cream. Add the chopped chocolate and let it melt. FROSTING PREPARATION: In a saucepan, mix all ingredients and cook over medium heat until it becomes a cream. Turn off the heat, add the chopped chocolate and let it melt. Take the cream to the mixer and let it cool, then add the coconut oil and the emulsifier, then beat until it doubles in volume. Aired on TV Novo Tempo from Monday to Friday at 4:00 PM and replay at 8:30 AM. Access our blog: http://www.novotempo.com/vidaesaude Like our page: http://fb.com/VidaeSaude.NT Follow us on Instagram: @vidaesaudent Order your "Mente Feliz" Hope Magazine: https://cursos.novotempo.com/mente-fe... Psychological support: www.novotempo.com/queroconversar Useful links: https://keepo.io/vidaesaudent/