Kuliner Terkenal Dari Malaysia, Keropok Lekor

"Lekor" crackers come from Terengganu, Malaysia, so don't be surprised if you go to Malaysia to walk around the cities there are many crackers. See the recipe and how to cook it in the video, okay? The ingredients: 500 grams of mackerel 30 grams of wheat flour 140 grams of starch 30 ml of water 2 tablespoons of fish oil 1 teaspoon of salt Sauce Material: 20 grams of dried chili 3 cloves of garlic 1/2 teaspoon salt 2 tablespoons of sugar 50 ml of boiled water