How to cook pork chops | Kitchen basics

Visit my merch store here - https://teespring.com/stores/agmerch-2 Visit my U.K amazon shop here - https://www.amazon.co.uk/shop/adamseats Visit my U.S amazon shop here - https://www.amazon.com/shop/adamseats OK, so i've got for you another kitchen basics video where I show you how to cook a pork chop. Now the first thing you need to cook a pork chop is to start with good pork. If you have a good produce you are 90% there. Some good free range pork will produce amazing, juicy and flavourful chops, so make sure you get the good stuff. I should also say that the number one reason for dry pork chops is fear. fear that if it's slightly pink, it will give you a dodgy tummy. This is not such an issue these days and actually having high quality pork blushing pink is absolutely fine these days. The secret though to getting a nice juicy pork chop, is to cook it slow. Don't treat a pork chop like a steak. You want gentle heat to gradually bring up the temperature. This ensures a juicy chop with a nice crust. In this video I will also show you how to make a very simple pan sauce to go with your chops, but this can only be achieved if the chops are cooked slowly. You also don't have to use cider, you can use just water or even some light stock. Be careful not to use salty stock though as it can end up really overpowering. #porkchops #howtocook #pork Follow me here: Facebook -   / adamgarrattfood   Twitter -   / adamgarratt_1   Instagram -   / adamgarratt_1