FILÉ DE MERLUZA EMPANADO AO MOLHO BRANCO

The channel's success is back in its EMPANADA version! Even crispier and more delicious! I hope you like it! For seasoning the fillet: 1kg of Hake Fillet 1/2 teaspoon of White Pepper Salt to taste Fine Herbs to taste 1/2 Lemon 2 cloves of Garlic LET MARINATE FOR 1 HOUR 2 beaten eggs Wheat flour for FIRST BREADING Breadcrumbs or Panko for BREADING FOR THE WHITE SAUCE: 2 tablespoons of Butter or Margarine 1/4 of a medium onion 2 cloves of Garlic 3 tablespoons of Wheat Flour Salt to taste 600ml of Whole Milk Nutmeg to taste 200ml of Heavy Cream Fresh herbs to taste Parmesan cheese to taste LET IT BROWN UNTIL BROWN It's ready! I hope you enjoyed it. Big hug and see you in the next recipe! #HakeFillet #Hake #fish #breadedfish #breaded #whitesauce #fishinsauce #fishinsauce #fishwithsauce #breadedhake #fishwithsauce