মিহিদানা বর্ধমানের এই বিখ্যাত মিষ্টি টি বাড়িতে বানিয়ে ফেলুন সহজ পদ্ধতিতে|Mihidana easy to make

Ingredients: 1. Besan(gram flour) : 150 gm 2. Food colour : Little bit Make a medium thickness batter and keep aside for 30 minutes. 3. Sugar : 1 and 1/2 cup 4. Water : 1 cup With high flame, boil it, add one thin slice of lemon to prevent from solidification of the syrup, add 4 crushed cardamom, make a sticky syrup. Now let it cool. Add refined oil in karai, heat it with high flame, now using the strainer, fry the small balls.Fry them for 1 minute. Keep them in a separate bowl. Now add the small balls in the syrup, boil them with low flame about 15 minutes. Off the flame and keep them for 1 and 1/2 hour. Mihidana is ready.