Amandine Exceptionale cu Crema Super Fina Sirop Caramel si Fondant-Amandina @IulyaFoodStation

Other almond recipes; Almond recipe simple and quick    • Prajitura Amandina  Super Pas cu Pas -Rete...   Almond cake;    • Tort Amandina -Reteta super pas cu pas -   Crust ingredients; Eggs 8 pcs Flour 200 gr Cocoa 70 gr Sugar 180 gr Vanilla sugar 1 lg Liquid vanilla 1 lg small A few drops of lemon juice A pinch of salt Baking powder 1 lg small (optional) not needed only for beginners 😉 Syrup ingredients Water 400 ml Sugar 180 Iced coffee 1 lg small Cappuccino 1 lg large (I put cocoa) Rum essence 1 lg Liquid vanilla 1 lg small Cream; Chocolate 100 gr (70% cocoa) Icing sugar 300 gr Butter 300 gr 82% fat Cocoa 80 gr Liquid cream 150 ml Vanilla sugar 1 lg Rum essence 1 lg small Icing ingredients; Hot jam 2 lg for spreading before icing White fondant 350 gr Chocolate 60 gr 70% cocoa Water 40 gr Homemade fondant link    • Fondant pentru glazurare amandine eclere t...   Ingredients simple icing (if you don't want the fondant one) Liquid cream 250 ml Chocolate 250 gr A small piece of butter or 1 lg oil Cream for decoration; Butter 3 tbsp with cream Powdered sugar 3 tbsp with cream Melted chocolate 20 gr or cocoa 3 tbsp, Tray size 25 cm/25 cm. In the oven preheated to about 160° C and leave only the bottom heat for about 30 minutes, or until ready (check with a skewer) #amandine #amandinepascupascake #amandineglaziratecufondant #amandinepascupas #cake #cake #chocolatecreamcake #cakes #amandinameibunecalacofetarie #amandinecucremafina #retetaameadeamandine #amandinecasa #homemadecake #superretetadeamandine #amandinecataehomemade #patisetie #confectionery #chocolatecake #amandinepupoasesigustoase #retetasimpladeamandine #iulyafoodstation #retetasuperdeprajitura #tortaamandine #retetepascupas