Kabocha Pumpkin with Soy Ginger Glaze
Chef Keoni Chang shares this delicious recipe for braised Kabocha Pumpkin with a Soy Ginger Glaze. Braising kabocha pumpkin brings out its sweet, nutty flavor and marries well with Asian ingredients like soy sauce (shoyu), ginger, garlic, and yuzu. Mahalo for viewing our flavorful braised kabocha dish and be sure to check out the full recipe here: http://www.foodland.com/video/kabocha...
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