Matar Paneer Recipe — Easy Restaurant-Style Curry at Home
Restaurant-style Matar Paneer (Mutter Paneer) made easy at home! Soft paneer and sweet green peas in a rich, creamy onion-tomato gravy — ready in about 30 minutes. This is the perfect North Indian curry for lunch or dinner, and it tastes just like your favourite dhaba. 🍛
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Have 1 zucchini and 2 eggs! My village grandmother taught me this recipe!
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This is so delicious, I make it almost every week! No one knows this simple recipe!
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This is so delicious, I cook it almost every week! This is the most tender meat!
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You don't even need meat! These potatoes are a hit!
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A Turkish family taught me this trick: Eggplants taste better than meat!
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