Proses pembuatan wajit Cililin Ibu Juhaenah

Wajit Cililin? One of the typical snacks of West Java. It tastes sweet and delicious so many people like it. This time the M@la2Sutan Team invites you to go to Mrs. Juhaenah's wajit and angleng making place to find out the process of making wajit/wajik and angleng complete with the history of their development. We can travel to the Cililin area, which is in the West Bandung area, in approximately half an hour from Cimahi City where we live, approximately 20 km from where we live in Cimahi. This time we used four wheels to get to the home industry location, because the weather was so hot that afternoon and coincidentally there wasn't much traffic jam because the road to Cililin is quite better now compared to a few months ago. Apart from that, we want to enjoy the beautiful atmosphere and views along the road to locations such as the Citarum bridge or the hills which look stunning when seen from afar. This delicious sweet snack wrapped in corn leaves is much sought after by the public and tourists as a souvenir. This typical Cililin snack is apparently made from basic ingredients that are easy to find, namely sticky rice, palm sugar, coconut. But make no mistake, even though the basic ingredients are easy to obtain, in the past this sweet food was a food made specifically for the nobility. Luckily, nowadays anyone can taste the sweet and delicious Wajit Cililin. Very impressive and enchanting along the route we took to the Cililin area. Anyway, it's very beautiful and amazing.... watch it and don't forget to like and subscribe, hatur nuhun baraya.... Team @M@la2Sutan Riharten 081320567665 #wajit #Cihampelas #cililin square #M@la2Sutan #Cililin Grand Mosque #wajik #souvenirs #wajikbandung #wajikketan #cililin