6 Easy & Authentic Mexican Recipes | Easy Homemade Recipe Compilation

RECIPE #1...CLASSIC SHRIMP TOSTADAS All ingredients are to taste… INGREDIENTS I USED FOR 4 TOSTADAS Boiling water 1 lb of raw & frozen jumbo shrimp 1 tablespoon of onion 1 large Roma tomato 1 serrano pepper Some Fresh cilantro 1 medium lime Pinch of salt Ketchup Tapatío hot sauce 4 regular size corn tortillas Or use store bought tostadas Cucumber Avocado 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊 RECIPE #2...BEANS FRIED SOPES FRIED BEANS: 3/4 cup of avocado oil 1 lb. or 1/2 kilo of cooked and drained beans (any color) 1/4 of a medium onion, sliced About 2 cups of the beans liquid SOPES, INGREDIENTS FOR 18: 3 cups corn flour(Maseca, Nixta Masa) 2 1/2 cups warm water (I accidentally added 2 3/4 cups of water but I fixed that by adding a bit more flour) TOPPINGS: Chopped cabbage Seedless roma tomatoes, diced Jalapeños peppers, diced Fresh Mexican cheese Sour cream Avocado Any homemade hot sauce NOTE: I recommend preparing 2-3 sopes at a time because they get soggy very quickly 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊 RECIPE #3...AUTHENTIC MEXICAN CHICKEN TACOS, 2 WAYS! FILLING: 1 large chicken breast 1 1/2 liter of water 1/4 of a medium onion 1 medium roma tomatoes Garlic powder Pinch of dried oregano Salt to taste (I cooked it for 30 minutes) PART OF THE FILLING: Avocado oil to taste Some onion, diced 2 medium Roma tomatoes, diced Salt if needed Pinch of dried oregano Pinch of garlic powder 26 softened regular size corn tortillas Enough avocado oil to fry TOPPINGS: ALL TO TASTE… Sour cream Enchilado Cotija cheese Any homemade hot/mild sauce Shredded cabbage or lettuce Tomato slices Ripe avocado Onion slices(optional) Pickled jalapeño peppers 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊 RECIPE #4...CHICKEN STRIPS IN RED SAUCE RED SAUCE: 8 medium Guajillo chiles, roasted 3 cups hot water 8 Red Thai chiles, roasted 1 large garlic clove, peeled & roasted 2 medium boneless chicken breasts cut into strips 1/3 cup avocado oil+a bit more later 1/4 of a medium onion 2 medium Roma tomatoes 1/2 tsp black pepper 1/4 tsp cumin 1/4 tsp dried oregano Salt to taste Add some drops of lime/lemon & enjoy with corn tortillas or white riceI 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊 #5...ULTIMATE CHILES RELLENOS MIXTURE: 6 medium Roma tomatoes 15 Japanese chili pods or to taste 1 liter + 1 cup of water total 2 medium garlic cloves, peeled Some avocado oil 1/4 of a medium onion 1/4 teaspoon dried oregano 1 teaspoon chicken bouillon powder (Knorr) Salt to taste FILLING: 8 small-medium poblano peppers 1-2 packages of Mexican panela cheese (10 oz, 283 g ea) 6 egg whites at room temperature 3/4-1 cup avocado oil All-purpose flour on a plate Wooden toothpics 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊 RECIPE #6…CHORIZO WITH POTATOES & EGGS STEW INGREDIENTS: 3 large Roma tomatoes Or 4 medium 3 Serrano peppers 1 large garlic clove 3 cups of water 1/3 cup avocado oil 2 medium potatoes 10-12 slices of white onion Some salt 10 oz of chorizo or longaniza 6 medium eggs Salt to taste