Molho branco perfeito para massas e lasanhas (super fácil)

In this video, I'll teach you MY creamy and flavorful white sauce, but with a detail that makes all the difference: browning the garlic in butter before adding the flour. This simple step completely transforms the flavor of the sauce—it becomes more aromatic, deeper, and tastes like real food. Perfect for pasta, lasagna, chicken, and even vegetables! INGREDIENTS: 1 tablespoon of butter 1 clove of minced garlic 1 tablespoon of all-purpose flour 500ml of milk Salt Black pepper INSTRUCTIONS: Brown the garlic in butter, add the flour and mix well. Gradually add the milk, stirring constantly until thickened. Finish with salt and pepper. Tip: Stir constantly to prevent lumps and adjust the texture with more milk if necessary. If you like simple recipes with real flavor, subscribe to the channel! Tell me: did you already make white sauce like this or the traditional way?