How to make Stuffed Cabbage Dolma and Salad Armenian Persian

How to make Stuffed Cabbage Dolma and Salad Armenian Persian How to make Stuffed Cabbage Dolma Stuffed Cabbage Dolma Ingredients 1 Large Cabbage ½ bunch mint 2-3 Sprigs of Basil 2 bunches of cilantros 2 bunches of parsley 3 bunches of fresh green onion 3 cloves of garlic 1 lemon Juice freshly squeezed 2 lbs. ground beef 20% fat 1 Can 15oz tomato sauce 1 cup of vegetable oil (olive) ½ cup rice (basmati) 1 spoon salt (Himalayan) 1 teaspoon turmeric 1 teaspoon curry powder 2/3 teaspoon black pepper ½ cup warm water 1 yellow, orange or red bell pepper Filmed in UHD 4K resolution for the most detailed experience. High resolution preservation of these delicious and beautiful recipes from around the globe. Please Like and Subscribe for more Traditional Armenian, Persian, Middle Eastern and American recipes. Including popular home cooked dishes from around the globe. Home cooked and delivered to smiling faces! Subscribe for more delicious foodie dinners Love, Hasmik