Gwyneth Paltrow & Che Fico's Chef On How To Make The Best Sourdough Pizza

GP said it best: “Pizza is the greatest food of all time.” When David Nayfeld—chef and co-owner of San Francisco’s Che Fico—visited GP, they turned his signature sourdough into two different pies with incredibly flavorful crusts. We took down the recipes for the simple margherita pizza and Brussels sprouts, pancetta, and ricotta combo—you’ll want to eat both after watching GP and Nayfeld make them in the kitchen. And for those who want to go all out: We added Nayfeld’s recipe for making his dough from scratch. To Watch the Dough Recipe:    • How To Make Healthier Homemade Pizza Dough...   For the full recipes: https://goop.com/food/cooking-videos/... Still need to subscribe to our YouTube channel? Right this way:    / goop   Connect with us: Facebook:   / goop   Twitter:   / goop   Instagram:   / goop   Pinterest:   / goop   Spotify: https://open.spotify.com/user/gooptunes About goop goop is a lifestyle publication and e-commerce shop, curated by Gwyneth Paltrow, offering exclusive collaborations, recipes, travel notes, and more. Want more goop? Sign up for your weekly note from us right here: http://goop.com/subscribe/