Afghan Sabzi - Afghan Spinach Dish- Vegan Afghan Dish

Afghan sabzi (spinach) is one of Afghanistan's most popular vegetable dishes. Not only is it delicious, it is also vegan. Below are the ingredients and recipe. If you like this recipe, check out my website https://www.afghancooks.com. 👇👇👇 Ingredients: 3/4 Cup Vegetable Oil 3-4 Lbs Frozen Spinach 2 Teaspoon Black Pepper 2 Teaspoon Salt 1 Tablespoon Cumin 1 Tablespoon Coriander 2 1/2 Onions5 Cloves of Garlic Recipe: 1. First, pour 3/4 Cup of vegetable oil into hot pan. 2. Next, add onions to hot oil. 3. After this, add your garlic after the onions show a little bit of light brown color. 4. Add your frozen spinach next. I prefer to thaw my spinach and let some of the excess water drain off before I cook it. But, it is totally fine to add it frozen it'll just take longer to cook. 5. Allow the onions and garlic to mix into the spinach. 6. After cooking for a few minutes, add your salt, pepper, and cumin/coriander mixture 7. After cooking for about 5 minutes cover the spinach and let simmer for about 10 minutes.