Chicken Sausages in 10 minutes - Bachay shocked reh gae😅 Sausage Meat ghar pe bana lia 🤩

Chicken Sausages (Hot dogs) Ingredients • Chicken Mince 1 kg • Cooked and grated Beetroot 3-4 tbsp • Carrot ½, grated • Garlic cloves 3, grated • Chicken cube 1, grated • Paprika powder 1 tsp • Onion powder 1 tsp • Black pepper powder as needed • Salt to taste • Tomato paste 2 tsp (or ketchup) • Bread slices 3 Preparation 1. In a bowl, add minced meat. 2. Grate and add cooked beetroot, carrot, garlic, and a chicken cube. 3. Add salt, black pepper, paprika, onion powder, and tomato paste. 4. Grind bread slices into breadcrumbs and mix in. 5. Mix well; add more beetroot if needed for color. 6. Chop the mixture in a chopper into a fine paste. 7. Transfer to a piping bag. 8. Pipe sausages on greased parchment paper. 9. Boil water in a pan and add sausages. 10. Cook until they float (4–5 mins). 11. Heat 1–2 tbsp oil in a pan. 12. Sauté sausages until golden. 13. Serve in hotdog buns, topped with ketchup and mustard sauce and enjoy. To Freeze: 14. Place mixture on cling wrap, roll into sausage, and wrap like candy. 15. Freeze for up to 3 months. 16. To cook, unwrap and boil frozen sausages, then sauté in oil. 17. Enjoy!