Stollen Recipe – Bruno Albouze

Recipe has been updated!.. Stollen or Christollen is one of the German greatest Christmas treat. It has a profound history, it's no wonder that there are as many variations of Stollen as there are people who make it. This version is based on a dried fruits, brown sugar and Kirschwasser mixture which is left to marinate for 4 weeks in the fridge prior kneading!.. Most Stollen are made using dark rum, but Kirschwasser makes more sense since morello cherries grow in the black forest Southern Germany.. it offers incredible results🌲❄️😋 To get the full recipe go to https://brunoalbouze.com Recipes / Shop / Gallery / Events / Blog / Food Reviews @ https://brunoalbouze.com Instagram@   / brunoalbouze   Facebook@   / brunoskitchen   Pinterest@   / brunoalbouze   Twitter@   / brunoalbouze