crêpes très légères et ultra moelleuses

Very light and fluffy crepes/pancakes Ingredients: 3 eggs 230g flour (type 45) 750g milk 1 pinch of salt vanilla sugar For the savory version, add more salt, half a teaspoon of sugar, a pinch of pepper, and omit the vanilla sugar. Very light and fluffy crepes/pancakes Ingredients: 3 eggs 230g flour (type 45) 750g milk 1 pinch of salt vanilla sugar For the savory version, add more salt and half a teaspoon of sugar and a pinch of pepper, and omit the vanilla sugar. Very light and fluffy crepes/pancakes Ingredients: 3 eggs 230g flour (type 45) 750g milk 1 pinch of salt vanilla sugar For the savory version, add more salt, half a teaspoon of sugar, a little pepper and remove the vanilla sugar