crêpes très légères et ultra moelleuses
Very light and fluffy crepes/pancakes Ingredients: 3 eggs 230g flour (type 45) 750g milk 1 pinch of salt vanilla sugar For the savory version, add more salt, half a teaspoon of sugar, a pinch of pepper, and omit the vanilla sugar. Very light and fluffy crepes/pancakes Ingredients: 3 eggs 230g flour (type 45) 750g milk 1 pinch of salt vanilla sugar For the savory version, add more salt and half a teaspoon of sugar and a pinch of pepper, and omit the vanilla sugar. Very light and fluffy crepes/pancakes Ingredients: 3 eggs 230g flour (type 45) 750g milk 1 pinch of salt vanilla sugar For the savory version, add more salt, half a teaspoon of sugar, a little pepper and remove the vanilla sugar

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كريب ساهل خفيف و رقيق وبدون زبدة ⁉️مع سر اللون موحد les crêpes#كريب_ #فطائر #crepe

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THE SECRET to Perfect French Crepes is mixing all the ingredients correctly!

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