Receta de Pan de Hamburguesa tipo BRIOCHE 🍔 | Paso a paso ¡MUY DELICIOSO!

🌟 Discover the Secret to the Perfect Brioche Burger Bun! 🍔✨ In this video, I take you step-by-step through creating the softest, fluffiest dough you've ever imagined. From mixing the ingredients to the final golden brown in the oven, every moment is a delight for the senses. Get ready to take your burgers to the next level! 🎉👩‍🍳 #BriocheBread #BurgerRecipe 📝INGREDIENTS: For the brioche bread dough: • 320 g / 2 cups, 3 Tbsp flour. • 125 ml / 1/2 cup milk. • 25 g / 2 Tbsp sugar. • 7 g / 1 tsp salt. • 4 g instant dry yeast or just dry yeast. If fresh, 12 g. • 42 g butter or a butter and margarine mix. For the TANG ZHONG: (Flour Roux) • 20 g / 3 Tbsp flour. • 30 ml / 3 Tbsp water. • 60 ml / 6 Tbsp milk. For brushing and decorating: • One egg, one Tbsp milk. • Sesame seeds. 💌INSTAGRAM:   / millennial_enlacocina   If you LIKED this video, give me a thumbs up👍 and SUBSCRIBE, because I want to share many more recipes with you!❣