晩酌のあてに作りたい！キャベツのハルピン漬け | 栗原心平

This garlicky pickle is sure to go down a treat with alcohol. Boiling it in heavily salted water brings out the sweetness of the cabbage and gives it a crisp texture. ◆Please subscribe to our channel!    / @yutorino_kukan   ◆Ingredients (easy to make amount) 600g cabbage 2 large garlic cloves 1200cc water 1 tablespoon salt A 200cc sushi vinegar 1 teaspoon salt 1 teaspoon finely chopped red chili pepper ◆Click here for the recipe! https://gochichan.com/blogs/recipe/20... ------------------------------------------------------- ◆Items featured in this video Large Round Cutting Board, Navy https://www.yutori.co.jp/shop/g/gHCXX... 24cm Deep Frying Pan (Direct Heat Only), Navy https://www.yutori.co.jp/shop/g/gHCXX... 24cm Deep Frying Pan (Induction Compatible), Navy https://www.yutori.co.jp/shop/g/gHCXX... Stainless Steel Frying Pan Cover, 24-26cm https://www.yutori.co.jp/shop/g/gHCXX... Small Condiment Bowls 6 https://www.yutori.co.jp/shop/g/gG25S... Susutake Bamboo Chopsticks (Set of 3) https://www.yutori.co.jp/shop/g/gW24A... Measuring Cup 500cc https://www.yutori.co.jp/shop/g/gHCXX... --------------------------------------- ◆For inquiries, please contact us at: [email protected] Gochisousama Official Website https://gochichan.com/ Gochisousama Official Instagram   / gochisosamachannel   Gochisousama Official LINE https://lin.ee/pJICswa Gochisousama Official Twitter   / gochisosamachan   Gochisousama Official Facebook   / gochisosamachannel   Shimpei Kurihara Instagram   / shimpei_kurihara   #ShimpeiKurihara #Cooking #HowTo #Easy