Here's What Home Bakers Don't Understand About Selling Cheesecakes w/ Chef Joey Prats

๐“๐‡๐„ ๐‡๐Ž๐Œ๐„ ๐๐€๐Š๐„๐‘โ€™๐’ ๐†๐”๐ˆ๐ƒ๐„ ๐“๐Ž ๐’๐„๐‹๐‹๐ˆ๐๐† ๐‚๐‡๐„๐„๐’๐„๐‚๐€๐Š๐„๐’ Here at The Bailiwick Academy, weโ€™ve worked with thousands of home bakers across the Philippines, and we see this again and again: The bakers who struggle to grow are usually not struggling because they canโ€™t bake. They struggle because no one ever taught them how to SELL what they bake. Most bakers focus on: โœ“ The recipe โœ“ The technique โœ“ The presentation But the thing that often gets overlooked? ๐™๐™ฃ๐™™๐™š๐™ง๐™จ๐™ฉ๐™–๐™ฃ๐™™๐™ž๐™ฃ๐™œ ๐™ฎ๐™ค๐™ช๐™ง ๐™˜๐™ช๐™จ๐™ฉ๐™ค๐™ข๐™š๐™ง. ๐™†๐™ฃ๐™ค๐™ฌ๐™ž๐™ฃ๐™œ ๐™ฎ๐™ค๐™ช๐™ง ๐™ซ๐™–๐™ก๐™ช๐™š. ๐˜พ๐™ค๐™ข๐™ข๐™ช๐™ฃ๐™ž๐™˜๐™–๐™ฉ๐™ž๐™ฃ๐™œ ๐™ž๐™ฉ ๐™˜๐™ก๐™š๐™–๐™ง๐™ก๐™ฎ. Why do some cheesecakes sell out consistently while others get ignored? Why do customers say โ€œang mahal namanโ€ kahit fair naman ang pricing? Why do some bakers attract repeat customers effortlessly while others keep lowering prices just to get orders? Join us LIVE for a powerful conversation with ๐‚๐ก๐ž๐Ÿ ๐‰๐จ๐ž๐ฒ ๐๐ซ๐š๐ญ๐ฌ, one of the most trusted names in baking and pastry arts in the Philippines. Weโ€™ll talk about: โœ“ The biggest mistake home bakers make when selling cheesecakes โœ“ What customers are REALLY buying beyond taste โœ“ Why โ€œang mahal namanโ€ is rarely about the actual price โœ“ How different cheesecake styles attract different customers โœ“ The shift from โ€œSana may umorderโ€ to selling with confidence And this is extra exciting because Chef Joey wonโ€™t just be talking theoryโ€ฆ Weโ€™ll also be officially launching: ~ ๐‚๐ก๐ž๐ž๐ฌ๐ž๐œ๐š๐ค๐ž๐ฌ ๐…๐ซ๐จ๐ฆ ๐€๐ซ๐จ๐ฎ๐ง๐ ๐ญ๐ก๐ž ๐–๐จ๐ซ๐ฅ๐ ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ ~ In this brand new online class, Chef Joey personally teaches: โœ“ Classic New York Cheesecake with Fresh Strawberry Topping โœ“ Basque Cheesecake with Salted Caramel Rum Sauce โœ“ Cookies & Cream California Cheesecake Plus: โ†’ Costing & packaging guidance โ†’ Storage & shelf life advice โ†’ Pastry Chef Tips for Success โ†’ Equipment & mise-en-place guidance These arenโ€™t just recipes. Theyโ€™re products designed for different customers, different positioning, and different business opportunities. โ— May 30, 2026 โ— 9:30 PM PH Time Watch LIVE, bring your questions, and be part of a conversation that could completely change how you see your baking business #TheBailiwickAcademy #ChefJoeyPrats #CheesecakeMasterclass #HomeBakersPH #BakingBusiness #CheesecakeBusiness #HomeBasedBusiness #OnlineBakingClass #BakersOfFacebook

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