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Honey sate: Description Roughly speaking, honey sate is honey diluted with water. Only the proportions and feeding methods vary. The consistency depends on the time of year when feeding is done. For example, in spring, it is not recommended to feed bees large amounts of liquid; therefore, when preparing honey sate, you need to use more honey and less water. The natural ingredients, vitamins, and minerals contained in it are essential for the insects' vital functions and are as close as possible to their usual diet of pollen and nectar. Important! Sugar sate is acceptable for bees, but it is high in carbohydrates and lacks the minerals and vitamins they constantly need. Honey sate is used to encourage the queen to lay as many eggs as possible; this sate is called a stimulating sate and is used to promote brood production and strengthen the apiary. It is most often added to insects' diets in the spring, when the hives' food supplies are depleted, flowers have not yet bloomed, and the bees are unable to feed themselves. Preparation of Syta: Honey Syta is very simple to prepare, although there are many recipes. Many beekeepers, in addition to the basic ingredients, add pieces of lard, dried insects (queens, ants), herbs and spices, and sometimes even vodka; however, the benefits of these additives are difficult to assess. We offer basic classic recipes for this nutritious supplement. "Thick Syta." If all the honey has been removed from the hive, it is necessary to provide food for the insects for the winter. To do this, dilute the honey with warm boiled water in a ratio of 4:1. "Medium Syta." This mixture is prepared to improve bee reproduction and is done as follows: add 1 liter of warm boiled water to 1 liter of honey and mix thoroughly. "Liquid syta." If the bees still have reserves but need to be encouraged to lay eggs, syta is prepared as follows: for every 1 liter of honey, add 2 liters of warm, boiled water and mix thoroughly. When to Feed Bees: Bees are fed in spring, summer, and early fall. The most important thing is to choose the right time for spring feeding. It should begin five weeks before the bees begin to swarm. Each beekeeper should rely on their own experience, as this period can fall at different times depending on climate conditions. In summer, bees are given additional food only when they are unable to leave the hives for nectar. This can happen due to bad weather, such as continuous rain and relatively cool temperatures. You can make a honey extractor, wax melter, Dadant hive, and multi-body hive yourself. Autumn feeding can support the bees and enable them to reliably and abundantly stock up for the winter, which will definitely be sufficient. This method is used as a precaution, or when all the honey has been removed from the hive. Did you know? Bee colonies are staffed exclusively by females, who have a wide range of responsibilities. Each of them climbs the rungs of the "career ladder": initially, bees are allowed only to warm and ventilate the hive for the queen, then clean her egg cells, the next step is feeding the larvae, followed by collecting honey from the honey foragers, and only then is the long-awaited promotion, permission to fly out in search of honey. How often and in what portions to feed? To feed 100 colonies, 13-15 liters of spit are required. On inclement days, the bees are fed by distributing half a liter of the treat in the evening. Evening feeding is necessary because it's less likely that other bees will attack your insects' food. The portions of this meal should be distributed as follows: weaker bees are given slightly more, while stronger bees are given slightly less. It's important to pay attention to the amount of food that the hive inhabitants have managed to prepare or have not yet consumed. If they have, a small amount of liquid saturate can be used, but if they are desperately lacking, a thicker saturate should be prepared. Here, you need to navigate and act according to the situation, as well as your own experience. Source: https://agronomu.com/bok/4326-medovay... © Agronomu.com