【検証】ダイソーの１００円刺身包丁を使って薄造りをつくってみた!！薄造りが劇的に上達する２つの食材を紹介!！

Introducing two essential ingredients for perfecting your sushi sashimi skills. Using them, we'll teach you the key points of slicing thin sashimi, and then we'll try making thin sashimi using a Daiso 100-yen sashimi knife. Please take a look. Links to videos from the Daiso series♪ Links to videos using Daiso's "Easy Thin Roll Mold" and other Daiso products. This is so delicious!! Shiso Sushi★Sushi chef shows off a simple twist on pickled shiso leaves!!    • これ！うますぎる！！大葉寿司★寿司職人が大葉漬けを簡単アレンジ！！   ★Making horse mackerel sushi rolls using the Daiso 100-yen sushi product "Easy Thin Roll Mold" was dramatically delicious!!    • ★ダイソー100円の寿司グッズ【細巻きが簡単にできる型】でアジの棒寿司を作ったら劇的...   [Test] A sushi chef makes sushi rolls and nigiri sushi using Daiso's 100 yen sushi items!    • 【検証】ダイソー100円の寿司グッズを寿司職人が使ってみた★巻き寿司・握り寿司編！   Cut carrots into decorative shapes using Daiso items! Learn techniques to create a luxurious look using 100 yen store items that anyone can easily make!    • DAISOグッズで人参の飾り切り！誰でも簡単にできる100均グッズで豪華に見せるテク...   Link to a video using Daiso knives [Test] How sharp is Daiso's 100 yen deba knife? A sushi chef tries it out!    • 【検証】DAISOの100円出刃包丁の切れ味は！？寿司職人が使ってみた！★これはオス...   [Test] A sushi chef tries out a 100 yen sharpening stone from Daiso!    • 【検証】ダイソー100円の研ぎ石を寿司職人が使ってみた！100円の刺身包丁は切れ...   [Test] A 100,000 yen knife vs. a 100 yen knife from Daiso! A sashimi sharpness showdown!    • 【検証】10万円の包丁vsダイソー100円包丁！刺身の切れ味対決！食べ比べ！リクエス...   [Test] How sharp is a 100 yen sashimi knife from Daiso? A sushi chef tries it out! ★ What happens when you carefully sharpen it with a whetstone?    • 【検証】ダイソーの100円刺身包丁の切れ味は！？寿司職人が使ってみた★砥石で丁寧に研...   ◆Please subscribe to our channel!    / @sushisamurai3506   ★Sushi Samurai: Hirotoshi Ogawa [SUSHI SAMURAI] https://unit.link/hirotoshi.ogawa Instagram https://www.instagram.com/sushisamura... [Book Introduction] ★Sushi Samurai Goes!: A Top Sushi Chef Travels the World (Key Stage 21 Social Books) http://www.keystage21.co.jp/sushisamu... ★Fun Character Encyclopedia: Everyone's Sushi World - (Jitsugyo no Nihonsha) https://www.amazon.co.jp/dp/478892900... Hiroshi Ogawa Hirotoshi) Born in Chiba Prefecture ● Director of the International Sushi Knowledge Certification Association ● Certified Instructor for the National Sushi Federation's Overseas Sushi Knowledge Certification Program ● Goodwill Ambassador for the Promotion of Japanese Cuisine (Appointed by the Ministry of Agriculture, Forestry and Fisheries) Started kendo in elementary school and won numerous championships. He devoted himself to kendo at Chiba Prefectural Funabashi Municipal Funabashi High School. He moved to Australia at the age of 18. He met a German man who ran a Japanese restaurant and discovered his passion for cooking. After returning to Japan, he trained at famous sushi restaurants, including Tsukiji in Tokyo. He traveled around the world to teach sushi, with the aim of nurturing sushi chefs around the world and promoting Japanese food culture. He has appeared in various media outlets both domestically and internationally. He gained attention as the Sushi Samurai on the TBS program "Bukkomi Japanese." About Hirotoshi Ogawa Website: Director General, World Sushi Skills Institute (WSSI) Lecturer, All Japan Sushi Association (AJSA) Goodwill ambassador to spread Japanese food culture Chief in charge, WORLD SUSHI CUP Instructor, JSIA Rolled and Ornamental Sushi ★"I want to bring smiles and energy to people all over the world through sushi!" Hiroshi Ogawa, who has taught Japanese sushi in 50 countries across five continents, will be streaming delicious sushi and Japanese cuisine on YouTube for people all over the world! ★We look forward to your comments about anything you want to know about sushi and Japanese cuisine, or requests for dishes you would like us to make! For business inquiries, please contact Ogawa at [email protected] #DAISO #Daiso #100yenknife #Sashimiknife #ThinlySlicedSashimi #Sashimi #HowToCutSashimi #TryMakingThinlySlicedSashimiWithA100YenKnife #ThinlySliced #sashimi