Orzechowe ciasto z marchewka /Kasia ze slaska gotuje

A delicious coasto with walnuts and carrots. Ingredients for a 26 cm round or 23x31 cm rectangular baking pan: 1.5 cups grated carrots (3-4) 1.5 cups whole wheat or all-purpose flour 4 eggs 1 cup sugar 1 cup oil 1 generous cup chopped walnuts (reserve a few whole ones for garnish) 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon gingerbread spice 1 teaspoon vanilla sugar 0.5 teaspoon salt Preheat oven to 180°C (350°F) top/bottom fan 160°C (350°F) Grate the carrots and chop the walnuts. Beat the eggs with the sugar and vanilla sugar until light and fluffy (about 4 minutes). Then add the oil and mix. Mix the dry ingredients with the flour and gradually add them to the beaten eggs. Mix until combined. Finally, add the nuts and the squeezed carrots. Mix well. Pour onto a baking sheet lined with parchment paper, smooth the surface, and bake at 180°C (350°F) for about 45-55 minutes. Cool the cake. Topping: 100g salty Philadelphia cheese, Almette, or any other regular bread cheese, but without any additives, with a slightly salty flavor. 3-4 tablespoons honey. 2 tablespoons softened butter. Whip the butter and honey until light and fluffy. Add the cream cheese and mix. Spread the mixture over the cake and spread evenly. Let it rest for about 2 hours. Garnish with whole nuts. Enjoy!