Hot And Sour Soup Veg | chinese soup series Ep 4

Veg Hot & Sour Soup 🔥 (Soup Series Finale) Ingredients: – Cabbage (julienne cut) – 30 gm – Carrot (julienne cut) – 15 gm – Mushroom (sliced) – 1 pcs – Water – as required – Garlic (chopped) – little – Ginger (chopped) – little – Green chilli (chopped) – little – Salt – to taste – Aromate - 1 tsp – Black Pepper – ½ tsp – Chilli paste – 1 tsp – Soy sauce – 2 tbsp – Vinegar – 3 tsp – sesame oil – 1 tbsp – spring onion - garnish – sugar - pinch – Cornflour slurry – as required (cornflour + water) – Dark soy sauce – few drops Method: 1. Cabbage, carrot aur mushroom ko julienne cut karein. 2. Pan me paani daal kar garlic, ginger aur green chilli add karein. 3. Ab saari vegetables add karke soup ko cook hone dein. 4. Salt aur pepper add karein. 5. Chilli paste aur saare sauces daal kar mix karein. 6. Soup ko thodi der pakne dein taaki flavors achhe se blend ho jaayein. 7. Cornflour slurry daal kar soup ko thicken karein. 8. Last me dark soy sauce daal kar restaurant-style color aur finish dein. 👉 Soup Series ka final episode 🔥 👉 Kaunsa recipe series next dekhna chahte ho? Comment karein instagram 🔗 :-   / chef_dheeraj_kumar   #VegHotAndSourSoup #SoupRecipe #ChineseSoup #SoupSeries #chefdheeraj