Sausage Sage and Onion Pie A Comforting Classic!

This Sausage, Sage, and Onion Pie is a hearty, comforting dish with a rich and flavorful filling. Juicy sausage meat is combined with aromatic sage, thyme, and sautéed vegetables, encased in a golden shortcrust base and a flaky puff pastry top. Perfectly moist and full of savory depth, it’s an ideal meal for a cozy dinner, especially when paired with creamy mashed potatoes and gravy. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos Turn on translation into your language. On a mobile phone, click on “CC” at the top of the video, or press ⚙ and choose your language, but on a computer, it is at the bottom of the video. 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Jean Batty Kathy Blades Phil Cleaver Janice Vineyard Jayne Cliff Lori Diaz Jean Batty JPV David Lalonde Alien8you Bill Aronec Michael Ginns Mike Trump Max Currie Belinda Green Ralph Smith Sharon Clayton Wills Deri and Bob Amason Laura Austan Yvonne, Wales, UK Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris John Bobbi Chrissy Kana Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients Filling: 500g pork sausages (removed from casings) 1 large onion, finely diced 2 cloves garlic, minced 1 medium carrot, finely diced (optional, for extra moisture) 1 stalk celery, finely diced (optional) 1 tbsp fresh sage, finely chopped (or 1 tsp dried sage) 1 tsp dried thyme 2 tbsp breadcrumbs (or panko) 100ml chicken stock 1 tsp Worcestershire sauce 1 tsp mustard (Dijon or English) 1 egg, beaten (to bind) NOTE I used about 3/4 egg to bind and used the rest with some milk to wash Pie: 1 sheet shortcrust pastry (for the base) 1 sheet puff pastry (for the top) 1 egg, beaten (for egg wash) Preheat your oven to 200°C (400°F). Bake at 200°C (400°F) for about 30–35 minutes, #backyardchef #sausage #sausagemeat #pie PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.