Я СДЕЛАЛА НАСТОЯЩУЮ НЕАПОЛИТАНСКУЮ ПИЦЦУ В ДРОВЯНОЙ ПЕЧИ

Save it—this is one of the most accurate doughs for authentic Neapolitan pizza 🍕 In this video, I show: ✔️ The exact dough recipe (grams) ✔️ Fermentation for up to 20 hours ✔️ How to work with the dough ✔️ Shaping the base ✔️ Baking in a wood-fired oven This isn't just pizza—it's the very taste of Italy 🇮🇹 With a crispy crust, airy edges, and perfect texture. ⸻ 📌 Ingredients: – 270 g all-purpose flour – 30 g whole-wheat flour – semola (for dusting and working the dough) – 220 ml water (a little more is possible) – 4.5 g fresh yeast or 1.5 g dry yeast – 9 g salt – olive oil ⸻ 📌 Important points: – cold fermentation for up to 20 hours – folding the dough – correct temperature – using semola for the perfect texture and crust ⸻ If you want to learn how to make pizza like a restaurant, this video is a must-watch. 💬 Tell us in the comments: Do you make pizza at home or do you only order it? 👍 Like and subscribe if you love beautiful and delicious food. KatyLifeVlog VLOG CHANNEL!!!!!!!    / katylifevlog   BEAUTY CHANNEL    / makeupkaty   FAMILY KITCHEN CHANNEL    / familykuhnya   Found us here: VKontakte group: vk.com/makeupkaty Katya's Instagram: makeupkaty Vanya's Instagram: th3v1g