Spicy Chicken Bhuna Masala | Chicken Masala Recipe | Dhaba Style Chicken Bhuna

Spicy Chicken Bhuna Masala | Chicken Masala Recipe | Dhaba Style Chicken Bhuna Chicken Bhuna Recipe Ingredients 2 lbs chicken 1 large or 2 small onions 3 tomatoes 5-6 cloves of garlic Small piece of ginger 2 green chillies Fresh coriander 2 Tbsp oil 2 Tbsp Jeera 1 Tbsp Dhaniya powder 2 Tsp Kashmiri red chilli powder 1 Tsp Haldi powder 2 Tsp chicken masala (packet or homemade) Salt to taste RECIPE FOR HOMEMADE CHICKEN MASALA Whole Spices • 2 tbsp coriander seeds • 1 tbsp cumin seeds • 1 tsp fennel seeds • 8–10 green cardamom • 2 black cardamom • 6–8 cloves • 2-inch cinnamon stick • 2 bay leaves • 1 star anise • 1 tsp black peppercorns • 1 small piece mace (javitri) Powdered Spices • 2 tsp Kashmiri red chili powder • 1 tsp turmeric powder • 1 tbsp dry ginger powder (saunth) • 1 tbsp garlic powder Method • Dry roast all whole spices on low heat until fragrant (2–3 minutes). • Let them cool completely. • Grind into a fine powder. • Mix in all powdered spices. • Store in an airtight jar (stays fresh for ~2 months). Recipe for Chicken Bhuna In a pan/ kadai heat 2 Tbsp oil. Add 2 Tbsp jeera Add chopped onion, ginger, garlic, green chilli and fresh coriander mixture. Saute until golden brown. Add the spices 1 Tbsp Dhaniya powder 2 Tsp Kashmiri red chilli powder 1 tsp Haldi powder 2 tsp chicken masala Salt to taste Saute for 1 minute and then add a splash of water. Add chicken pieces Roast for 5-7 minutes on medium heat stirring occasionally. Add 1 cup of hot water. Mix and cover for 7-8 minutes on low to medium heat Open the lid. Mix well. Garnish and serve hot with Naan or white rice! chicken bhuna masala, chicken bhuna recipe, chicken bhuna, chicken bhuna masala recipe, chicken bhuna roll recipe, chicken bhuna masala bharatzkitchen, chicken bhuna khichuri recipe bengali, chicken bhuna kaise banaen, chicken bhuna bangladeshi, chicken bhuna hua, chicken bhuna masala ranveer brar, chicken bhuna masala bihari style, chicken bhuna khichuri