ASADO ARGENTINO con LANGOSTINOS y SALMÓN CHILENO a la Parrilla 🇦🇷🔥🇨🇱 | Receta y Reflexiones 🦐

Today we invite you to share a fish and seafood barbecue with us! The other day we went to the market and found Argentinian prawns and Chilean salmon, so we decided this was the perfect meal to grill. Spring has arrived around here, so we were eager to cook outdoors. We also made some Moro rice to accompany these dishes. So we hope you enjoy this cooking video with us and we wish you a great weekend! ARGENTINE BARBECUE with Grilled PRAWNS and CHILEAN SALMON 🇦🇷🔥🇨🇱 | Full Recipe + Thoughts on Economy and Prices 🦐 Hello family! Welcome back to the channel. In this special video, Daniel, Audrey, and Samuel prepare an authentic Argentinian feast with a seafood twist: giant Argentinian prawns and Chilean salmon al chulengo. We'll enjoy this delicious menu together, perfect for celebrating the arrival of spring in Canada. 📝 In this episode, you'll see: Introduction to the menu and preparation: Daniel begins by introducing the day's main ingredients: fresh Argentinian prawns and a large Chilean salmon fillet. He talks about price and origin, highlighting the curiosity of being able to find these South American products so easily in Canada, despite the distance. Traditional Argentinian Picada: Before starting to cook, Daniel prepares a delicious picada that includes Serrano-style raw ham, salami, capicol, Spanish olives stuffed with red bell peppers, and smoked Gouda cheese. A hearty and delicious platter, perfect for whetting your appetite! Detailed preparation of the prawns: Daniel clearly shows the complete process for cleaning the king prawns. He removes the head and shell, leaving the tail intact for aesthetic reasons, and explains the importance of removing the intestine (black vein) to avoid bitter flavors. He also highlights the advantage of cooking peeled prawns for better flavor absorption and ease of eating. Special Recipe: Butter Sauce for Seafood and Salmon: A simple but flavorful sauce is prepared with melted butter, chopped garlic, fresh lemon juice, dried dill, and a touch of ground chili. This aromatic blend is used on both prawns and salmon, providing an explosion of flavor. Argentine Chulengo Techniques: Daniel explains how to properly light the chulengo fire using charcoal. He also shares amusing personal anecdotes about his old griller's sweater (which Togo, the family dog, also wears for warmth), adding a fun touch to the video. Enjoying the Outdoors and Tasting: While the seafood is cooking, the family enjoys the appetizer accompanied by a special wine that Samuel brought from a vineyard in Arizona, USA. Daniel jokes about the recent trade restrictions between Canada and the U.S., but they take the opportunity to toast together outdoors, enjoying the spring weather. Prawns with Two Preparations: They try two different versions of prawns: a traditional one with butter, garlic, and lemon, and an innovative one with Argentine chimichurri. Both results are a resounding success, with intense, juicy flavors that the whole family loves. Chilean Salmon and Moro Rice: The main course includes Chilean salmon wrapped in foil with a butter, dill, and lemon sauce, accompanied by Moro Rice, a traditional Cuban recipe with black beans, onion, garlic, and pancetta. Daniel nostalgically remembers his youth in New York, where he enjoyed this same recipe in Cuban restaurants with his wife. Special Moment with Aurelia: Little Aurelia makes a brief appearance in the video, enjoying the family day. Although she was a little restless during filming, she always brightens every moment with her presence and smiles. Argentine Desserts and After-dinner Refreshments: To round off the feast, the family shares tea, coffee, and typical Argentine desserts like Don Satur cookies and sweet alfajores. A perfect ending to an unforgettable meal. 🗣️ Deep Reflection on Prices and the Global Economy: At the end of the video, Daniel shares an interesting reflection on the price disparity between Argentina, Chile, and Canada. He questions how products like Argentine shrimp and Chilean salmon can be cheaper in Canada, even after traveling thousands of miles, compared to prices in their home countries. ✨ If you enjoyed this delicious Argentine barbecue with a touch of the sea, leave us a comment sharing your opinion on Daniel's reflections. What do you think accounts for this price difference? Subscribe for more homemade recipes and unforgettable family moments from the countryside! BLOGS https://cheargentinatravel.com/ https://thatbackpacker.com/ https://nomadicsamuel.com/ https://acrossalberta.com/ https://pictureperfectportfolios.com/ Music: http://bit.ly/SamAudreyMusic