This Burger Is Seriously Hard to Beat

Garlic "aioli" 180g Mayo Juice of half a lemon 2 cloves Garlic 1/2 teaspoon Dijon mustard Salt & Pepper to taste Stuff I use and where to buy it Nitrile gloves https://amzn.to/4alBu45 Thin glove liners - https://amzn.to/459xsuI Thermometers - ChefsTemp Final Touch X10 - https://www.chefstemp.com/product/fin... Diamond crystal kosher salt - https://amzn.to/3wVHt18 Black pepper - https://amzn.to/48YHA9d Garlic powder - https://amzn.to/4l0mGg3 Cotton gloves - https://amzn.to/3Tk8yCt Stainless steel pans (Gastronorm pans) - https://amzn.to/3PmImGc Filming equipment Camera - https://amzn.to/470oH8z Microphone - https://amzn.to/45pNuSc