Рецепт ФИШ БУРГЕР от А до Я. Идеальный БУРГЕР с РЫБОЙ.

How to make a fish burger or Filet-o-Fish. Burger bun recipe, tartar sauce, how to fry fish for a burger. Filet-o-Fish 8 buns: 170C (320F) for 30-35 minutes 500g wheat flour 7g dry yeast 100g milk (30C) 200g water (30C) 10g salt 85g butter (30-35C) Cod fillet, diced Egg Flour Breadcrumbs Frying oil Burger cheese Tartar sauce: 1 egg 200ml oil 1/2 tsp mustard 1/2 tsp lemon juice 3-4 pickled cucumbers Small bunch of dill Garlic (optional) Salt Sugar Telegram - https://t.me/TihonC_T VK https://vk.com/tikhonpastry Zen https://zen.yandex.ru/id/5f819b8741fc... VK Group https://vk.com/tikhonvb RuTube https://rutube.ru/channel/24679897/ YouTube    / @tihonct   Instagram   / tikhonpastry   SUBSCRIBE TO THE CHANNEL, LIKE THE VIDEO, AND SHARE IT WITH YOUR FRIENDS!! New YouTube video on the Tikhon Cook and Travel channel: "FISH BURGER Recipe from A to Z. The Perfect FISH BURGER."    • Рецепт ФИШ БУРГЕР от А до Я. Идеальный БУР...   Subscribe to the channel - https://goo.gl/6F67vr