🇮🇹 **Italy's Juiciest Burger Ever! ** 🇮🇹 - ☀️ Summer in Europe Collection ☀️ Episode #1

🇮🇹 Welcome back to the Summer in Europe Collection! Today we're firing up the charcoal BBQ and cooking what might just be the juiciest burger I've ever made. Inspired by Italian flavours, this Bow Tie Cook original combines beef and pork with cured pig's cheek (guanciale), Pecorino Romano and melted provolone cheese for a burger packed with rich, savoury flavour. Served in toasted ciabatta with crisp bacon and a homemade burger sauce, this rustic outdoor cook is perfect for long summer evenings around the fire. The Italian twist takes the familiar burger and gives it a distinctly Mediterranean character. The cured pig's cheek provides enough fat to keep the burger beautifully juicy over charcoal, while the Pecorino Romano adds depth and richness to every bite. Lets Get Cooking! Simple Seasonal Recipes New Recipe Every Wednesday 👍 If you enjoyed the video, please LIKE, COMMENT and SUBSCRIBE for more outdoor cooking, BBQ recipes and culinary journeys across Europe. #ItalianBurger #BurgerRecipe #BBQBurger #SummerInEurope #CharcoalCooking #OutdoorCooking #BurgerLovers #ItalianFood #TheBowTieCook #SimpleSeasonalRecipes 🇮🇹🍔 Question of the day... *What's the secret ingredient in the best burger you've ever eaten?* For me, adding cured pig's cheek (guanciale) and Pecorino Romano took this burger to another level of flavour and juiciness. Would you give this Italian-inspired burger a try? 👇 Let me know below! *Simple Seasonal Recipes – Every Wednesday* 🇮🇹🔥 INGREDIENTS Burger Mix 200g (7 oz) beef mince (20% fat) 200g (7 oz) pork mince 60g (2 oz) cured pig's cheek (guanciale, cured jowl or pancetta), finely diced 40g (1½ oz) Pecorino Romano, finely grated 3 tbsp fresh breadcrumbs 1 egg lightly beaten Burger Sauce 4 tbsp mayonnaise 1 tbsp Dijon mustard 1 tsp pickle juice Mix together and spread lightly on both cut sides of the ciabatta. Toppings 1 large tomato, sliced 1 gherkin sliced 4 slices Provolone cheese Roll 4 ciabatta rolls, split and lightly toasted Chapters 00:00 Intro 00:37 What Are We Making Today? 00:41 Making The Burgers 03:08 The Burger Sauce 03:49 On The Barbecue 05:29 Assembling The Burger 05:53 The Taste Test 07:12 Outro