Restaurant-Style Palak Chicken at Home 🍽️

✨ Palak Chicken Recipe ✨ 🥬 1 bunch palak 🍗 500g chicken 🧅 2 onions (sliced) 🍅 4 small tomatoes 🧄 1 tbsp ginger-garlic paste 🌶️ 3-4 green chillies 🛢️ 2-3 tbsp oil Khade Masale: 🥄 1 tsp jeera 🌿 1 tej patta 🌰 1 elaichi 🌸 3-4 laung 🪵 1 small darchini stick Powder Spices: 🧂 Namak – as per taste 🌶️ 2 tbsp lal mirch powder 🟡 ½ tbsp haldi powder 🥄 1 tbsp dhaniya powder 🌰 ½ tbsp garam masala 🥄 ½ tbsp jeera powder 👩‍🍳 How to Make: • Sabse pehle palak ko 2 minute ke liye garam paani mein boil kar lijiye. Phir 3-4 hari mirch ke saath iska fine paste bana lijiye. • Kadai mein oil garam karke jeera, darchini, laung, elaichi aur tej patta daal kar halka sa saute kar lijiye. • Ab 2 pyaz daal kar light brown hone tak bhun lijiye. Phir ginger-garlic paste add karke saute kariye. • Tamatar ka paste aur saare masale add karke achhe se bhun lijiye. • Ab chicken add karke masalon ke saath achhi tarah mix aur bhun lijiye. Phir ise 5 minute high flame par pakne dijiye. • Jab chicken aadha pak jaye, tab palak ka paste add kariye. Mixer jar mein thoda paani daal kar woh bhi add kar dijiye. • Achhe se mix karke dhakkan laga dijiye aur chicken ke poori tarah pakne tak cook kariye. 😍 Aur bas, aapka tasty, healthy aur creamy Palak Chicken tayyar hai! ❤️ Road to 500 Followers & Subscribers ❤️ Har follow aur har subscribe meri is chhoti si content creation journey ko aur bhi khaas bana deta hai. Support karte rahiye aur saath mein grow karte hain! ✨