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*Quick Summer Tomato Potato Pork Rib Soup* *Overview* A *simple, fast summer soup* that is **slightly sour, refreshing, and appetizing**. The soup is designed to be **both drinkable and edible**, with ingredients that remain enjoyable to eat. Total cooking time is short: **about 30 minutes after the water boils**. *Main Ingredients* *Potatoes**: about **2–3* *Tomatoes**: at least **3* **Fresh corn**: optional, but recommended for extra sweetness **Pork ribs / pork spine bones**: choose **leaner cuts**, not overly fatty *Ginger* *Salt* Optional: *a little pepper* for marinating *Ingredient Selection Tips* *Potatoes* Do *not buy sprouted potatoes* because sprouting brings slight toxicity. Choose potatoes with *smooth skin* and fewer dents. *Tomatoes* Pick tomatoes that feel **firm and heavy**, which means they are juicier and less likely to fall apart during cooking. Medium-sized tomatoes are preferred because they hold shape better. *Corn* Fresh corn adds *sweetness* and improves the flavor. It is optional, but it makes the soup taste better. *Pork Ribs* Choose ribs that are *not too fatty* for a cleaner soup. The speaker recommends buying extra when good-quality ribs are available. *Preparation* *Pork Ribs* Wash carefully, preferably without rubbing directly by hand to avoid getting cut by bone fragments. Drain slightly. Marinate with **salt**: About *1/2 teaspoon salt per pack of ribs* Optional: add a little *pepper* Marinate for *30 minutes to 1 hour* *Potatoes* Peel and cut into *smaller pieces* since this is a short-cook soup. If not using immediately, soak briefly in **warm water**. *Corn* Cut into pieces. Keep the corn cob pieces for the soup as well. *Tomatoes* Remove the core. Cut into *large wedges* so they stay intact after cooking. *Cooking Steps* 1. Prepare **ginger slices**. 2. Blanch the pork ribs with **cold water and ginger**, then remove. 3. Add ingredients to the pot in this order: Pork ribs Corn Potatoes Tomatoes last 4. Add *2000–3000 ml of water* 5. Bring to a boil, then keep it at a *steady simmer* 6. Cook for *30 minutes* 7. Add salt during the *last 10–15 minutes* *Key Cooking Points* The soup should stay at a **gentle but active boil**. Because this is a **short-cook soup**, ingredient size and order matter. Adding tomatoes later and cutting them larger helps them **keep their shape**. Do not overcook, or the ribs and vegetables will lose their texture. *Final Result* The soup has a *light yellow-red color* Flavor is *slightly oily, sour, sweet, and very refreshing* Tomatoes stay in pieces, potatoes are soft, and ribs still have good meat texture Corn adds extra natural sweetness *Core Takeaway* This is a *quick, easy, and summer-friendly soup* with a bright tomato flavor. With proper ingredient selection, cutting size, and cooking order, the soup can be ready in *just 30 minutes* while still tasting rich and keeping the ingredients intact. If you enjoyed this video, please give it a Like 😃 Don't forget to Subscribe and hit the Bell icon 🛎 so you’ll never miss an update! 😉 If you like it, feel free to Share it with your friends! 😀 Thank you so much for your support! 🙏🏽 Browse Homepage 👇🏼    / @welet   💁🏻‍♂️ Learn more about Beauty, Wellness, and Health Soups 🍵 Click here 👇🏼💪🏼    • 🍀過248道【珍貴強身湯水篇】⭐️Soup list💠 Over 248 Episo...   Home-Style Dishes click here 👇🏼🥳    • ⭐️過190道🍀家常風味小菜😋 ⭐️ Over 190 Recipes 🍀 Home...   Want to know more Top Spots in Hong Kong? Click here 👇🏼😉    • 【香港好去處/著名景點／島嶼／市集】【Hong Kong Top Spots / F...   Dessert Recipes click here 👇🏼😃💪🏼    • 【甜品/Dessert】   living/shopping / Lunar New Year / Flower Market 👇🏼🙋🏻‍♂️    • 【living/shopping🎁生活/商場】