un Fraisier à la crème diplomate #patisserie #fraisier #faitmaison

I made my first strawberry cake, inspired by "justincooking" and for the almond paste by "ateliersdeludo" an easy and delicious recipe that delighted everyone. Made with 500g of strawberries Ingredients and quantities: Sponge cake: 4 eggs 70g sugar and 2 vanilla sugars 100g sifted flour 25g sifted cornstarch Diplomat cream = pastry cream + whipped cream Pastry cream: 360ml whole milk 1 vanilla bean 3 egg yolks 70g sugar 1 vanilla sugar 1 sheet of gelatin 15g butter Whipped cream: 430ml heavy cream (30% fat) Marzipan: 150g toasted almond flour 100g powdered sugar 30g egg whites