Canning Pineapple Preserves | 3 Ingredients

Some people can't grow a garden because they don't have the space or time or ability. But that doesn't mean you can't can stuff. Never canned before? No problem. This is a super easy recipe anyone can do. I love pineapple!!! And the skins are so thick, it protects the fruit from pesticides, so it's perfectly fine to purchase the non-organic variety. Great source of vitamin C and manganese! And it also contains bromelain which can help with those sore muscles. 1 pineapple 2 cups sugar 2 tbsp lemon juice Blend and cook to desired consistency. 1/4in headspace 10minute water bath TADA!!! Delicious sunshine and taste of the tropics in every bite! Have a great day yall...Hope your harvest is plentiful! See you next week! Shannon