Resep Semprit kanji renyah lumer di mulut

Hi everyone, welcome back to the Natasya Kitchen YouTube channel. In this video, I'll be making Semprit Kanji cookies, which are incredibly delicious, with a crunchy, melt-in-your-mouth texture and a savory, sweet texture, perfect for filling Eid jars. Ingredients: 600g tapioca flour/starch (540g after roasting) 2 pandan leaves 180g margarine 180g powdered sugar 2 egg yolks 2 tbsp instant coconut milk To learn how to make them, watch the video until the end. Don't forget to like, comment, and subscribe to the YouTube channels @natasyakitchen6879 and @dapurnay5466. Thank you.