Kerala Salted Raw Mango | Manga Uppilittadthu

Ingredients Mango - 3 to 4 nos Ginger - 1 or 2 pieces. Green chilli - 10 to 12 Salt - 1 or 2 tsp Method First we have to cut the mango into small pieces. Then Wash and drain them well . Then cut it into thin length wise pieces Then peel the ginger and set aside. Wash the ginger and greenchillies,set aside. then cut the greenchilli into length wise Cut the peeled ginger into small pieces. Then take one clean dried glass bottle. Then add chopped mango pieces. Add green chilli and ginger pieces . Add salt into the bowl Add sufficent amount of warm water . Shake them well to issole the salt. Cover the bottle and leave it for a few hours. The salt will draw out the juice from the mangoes. The salt mango is ready .