How to Make Mini Edible Gingerbread Houses! | Cupcake Jemma

Your whole house is going to be full of edible Christmas decorations at this rate! But that's ok, right? Make these Mini Gingerbread Houses for you family and friends or just Christmasify your home with them! Recipe - 350g plain flour 1 round tsp ground ginger 1 tsp cinnamon 1 tsp baking powder pinch of salt 175g light soft brown sugar 125g unsalted butter, soft 1 lg free-range egg 80g Golden Syrup Royal Icing- 400g icing sugar, sifter 15g powdered egg white 4 tbsp water ----- MY TWEETS:   / jemmawilson   MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma CAKESTAGRAM: @crumbsanddoilies THE CAKE BOOK: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://www.crumbsanddoilies.co.uk MORE FOODTUBE: http://crmbs.co/XLWc AWESOME T-SHIRTS - http://crmbs.co/3Y8g VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW