How To Make Expert Level Pistachio Orgeat

This expert level pistachio orgeat recipe is a little labor intensive but so worth the effort. Pistachio, Rose and Cardamom Orgeat: 50g pistachios - shelled with skins removed 195g hot water 2 cardamom pods 40 drops of rose water .4g gum arabic .09g xanthan gum 165g sugar Soak the pistachios in cold water for 5 minutes. Drain and soak for another 5 minutes in hot water. Once skins easily slip off, drain pistachios and remove the skins one by one. Add the pistachios to a blender with hot water with the seeds from 2 cardamom pods and blend on high for one minute. Pour mixture into nut milk bad and squeeze out the liquid. While the pistachio cardamom mil is still hot, add to a clean blender with rose water, and sugar and blend on medium. Add gums while blender is running and let it run for a minute and a half. Pour orgeat into a jar and label it. This should keep for around 3 weeks in the refrigerator. My Cocktail Gear: Vitamix https://amzn.to/3oZxakW Nut Milk Bags https://amzn.to/3kUQ7o0 Gum Arabic https://amzn.to/30UgJys Xanthan Gum https://amzn.to/3FLOgcB Drug Scale https://amzn.to/3DWXPVD Rose Water https://amzn.to/3cQGBxw Gold Measuring Cups & Spoons https://amzn.to/3E9XCij Liquid Intelligence by Dave Arnold https://amzn.to/3wpjTVV DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product through these links I may receive a small commission, without any additional cost to you. :) Related Videos: Persian Love Cake Cocktail:    • How To Make Persian Love Cake Into A Cocktail   Classic Orgeat:    • How To Make Orgeat -  Silky Almond Syrup F...   #mixology #cocktails #orgeat