CRISPY Canned Tuna and Potato Patties

I really love these tuna and potato patties because they are so simple to make, but taste amazing. They work perfectly when I have leftover mashed or boiled potatoes in the fridge. The outside gets super crispy while the inside stays soft and flavorful. They make a quick, cheap dinner that is packed with protein. 👉 Try panko breadcrumbs for an even crispier coating - they're a game-changer! - https://amzn.to/3ZWdi5F 🟢 FULL RECIPE: https://foodhow.com/canned-tuna-and-p... These patties turn out really good. The outside gets nice and crispy, while the inside stays soft. You get a bit of heat from the chilies that works well with the tuna. I usually make a big batch because they're just as good the next day. They're pretty filling too - a couple of these with some salad makes a good meal. ➡️ If you liked this easy tuna and potato cakes recipe, then check out also this one pan meatball recipe here:    • One-Pan Meatballs with Mashed Potatoes and...   💬 Tried these tuna potato patties yet? Let me know how they turned out! Got questions or added your own twist? Drop a comment below! 👋 Hey all foodies and amazing people, if you enjoyed the recipe, I would really appreciate your support! ❤️ Share this recipe video with your friends—it helps more than you think! ❤️ Hit the like button! It is a small thing, but it makes a big difference for the channel. ❤️ Leave a comment, even just a smiley! It takes a second for you but means the world to me. 😊 ❤️ Subscribe here so you never miss a new recipe!    / @foodhow   Thanks so much for being here! 😊Jen ❤️