Arroz con Leche Cremoso 🍚 La Receta de la Abuela que SIEMPRE Sale Perfecto | Fácil y Económico

🍚 Want to make that classic creamy rice pudding—the one your grandma used to make, the one you'll never forget? Today I'll teach you the traditional Uruguayan recipe, the one that's been made in Uruguayan homes for generations—with just a few simple ingredients and a flavor that takes you straight back to your childhood. 🥹 No fuss, no fancy techniques, and that priceless, authentic homemade taste. ❤️🇺🇾 ━━━━━━━━━━━━━━━━━━━━━━━━━ 🛒 INGREDIENTS ━━━━━━━━━━━━━━━━━━━━━━━━━ 1/2 cup of rice 100 g of sugar 1/2 liter of whole milk Lemon peel 1 cinnamon stick ✨ OPTIONAL BUT HIGHLY RECOMMENDED: Ground cinnamon Sprinkle on top 🍂 Dulce de leche — for those with a sweet tooth it's a whole different level 🤤 📌 Makes approximately 3 servings ━━━━━━━━━━━━━━━━━━━━━━━━━ 👩‍🍳 STEP BY STEP ━━━━━━━━━━━━━━━━━━━━━━━━━━ STEP 1 — Everything in the pot 🥛 In a medium to large pot, place the Rice, sugar, lemon peel, the cinnamon stick, and whole milk. All together from the beginning — so the rice absorbs all the flavor of the cinnamon and lemon while it cooks. 🍋 STEP 2 — Low Heat and Patience 🔥 Place the pot over very low heat. The key to this recipe is patience — low, constant heat so the milk is absorbed gradually and the rice absorbs it completely. Stir occasionally so it doesn't stick to the bottom. ✅ STEP 3 — The Perfect Point 🍚 The rice pudding is ready when the milk has almost completely been absorbed and the rice is creamy and thick. That's the exact point that makes it irresistible. If you like it thinner, you can remove it from the heat a little earlier — according to your preference. 😊 STEP 4 — The finishing touches ✨ Remove the lemon peel and cinnamon stick. Serve in individual bowls or cups. Sprinkle with ground cinnamon 🍂 And if you have a sweet tooth — a dollop of dulce de leche on top makes it out of this world. 🤤 ━━━━━━━━━━━━━━━━━━━━━━━━━ 💡 EXTRA TIPS ━━━━━━━━━━━━━━━━━━━━━━━━━ ✔️ This is the traditional Uruguayan recipe — simple, no frills, and with that authentic homemade flavor. 🇺🇾 ✔️ Always use whole milk — skim milk doesn't give the same creaminess. 🥛 ✔️ The heat needs to be very low the whole time — if you turn it up high, it will burn and stick to the bottom. ✔️ If it's too thick, you can add a splash of warm milk and stir gently. ✔️ It can be eaten warm or cold — it's delicious both ways. 😍 ✔️ Stored in the refrigerator, it keeps perfectly for 2 or 3 days. 🌡️ ━━━━━━━━━━━━━━━━━━━━━━━━━━ ❤️ Did you like this recipe? ━━━━━━━━━━━━━━━━━━━━━━━━━━ 👍 If you found this helpful, leave a LIKE — it's free and it really helps the channel reach more people. 🙌 🔔 SUBSCRIBE to La Cocina que Resuelve (The Kitchen That Solves Problems) and turn on notifications 🔔 so you don't miss any easy and affordable homemade recipes. 💬 Tell me in the comments: Do you prefer it with cinnamon or dulce de leche? Or both? 😄 What country are you watching from? 🌎 I love reading about your experiences! 📲 Share this video with someone who loves classic homemade desserts — this rice pudding will take them straight back to their childhood. 🍚❤️ #RicePudding #UruguayanRecipe #HomemadeDessert #EasyRecipes #TheKitchenThatSolvesTheProblems