【永久保存版！この配合さえ覚えればOK！】夏野菜のピクルス

【The definitive recipe! Just memorize this blend!】 Summer Vegetable Pickles . A superb dish of colorful summer vegetables turned into authentic, spiced pickles. Make a large batch and it will keep in the fridge for 1-2 months. Perfect for meal prep 👨‍🍳 ． ■ Estimated cooking time: 10 mins ■ Ingredients: ※ For a 1.5L jar. ◯ 2 cucumbers ◯ 9 Japanese ginger (myoga) ◯ 1 red bell pepper ◯ 1 yellow bell pepper [A] 200ml rice vinegar [A] 400ml water [A] 120g cane sugar (or white sugar) [A] 12g salt [A] 2 bay leaves [A] 1 chili pepper [A] 10-15 black peppercorns [A] 10 cloves . ■ Instructions [Preparation] Roughly chop the cucumbers. Cut the myoga in half lengthwise. Cut the bell peppers into bite-sized pieces. ① Put ingredients [A] in a pot and bring to a boil. ② Pack the cucumbers, myoga, and bell peppers into a heatproof container. Pour in ①, let it cool, and refrigerate for over a day. . ■ Tips ☆ Pouring the hot pickling liquid over the vegetables helps the flavors to soak in well. ☆ Bay leaves and chili peppers have a sterilizing effect, helping the pickles last longer 👨‍🍳 ☆ This recipe is designed to be stored in the fridge for 1-2 months. .#partyfood #pickles #entertainingfood #appetizer #cucumber