파김치 대패삼겹살 김밥과 더 핫해진 열라면🔥(ft.갈치속젓)
Hello^^ She's everyone~ This is Jeju Rishine, a good family. 🤗 In today's video, I made kimbap with the Sylvie green onion kimchi I made previously, added thinly sliced pork belly, and then cooked and ate some of the hottest Yeol Ramen. ^^ Yeol Ramen is my sister's favorite ramen, but this time, I tried the spicier version. My sister and I had different opinions. Haha. I thought it tasted better than the original, but my sister said she liked the original better. ^^ It's no secret that it tastes even better with kimbap! Green onion kimchi seems to go down really quickly as soon as it's made. ㅠㅠ Kimbap green onion kimchi is the last one I've made, lol. And my younger sibling's beauty exam is just around the corner, so vlog videos are a farewell for now. These days, I've been busy practicing at school and at home, so I haven't had time to film anything. I'll upload it again when the exam is over~ I hope you have a fun and delicious time with my sisters today~🫰 I love and bless all of you, Shez, who always watch and support us❤️ ※Please watch in 1080p, 1440p, or 2160p (4k) resolutions^^ #JejuMukbang #HomeCookingMukbang #CountryFood #HomeFood #HomeSideDishes #Kimbap #YeolRamen #HealthyMeal #mukbang #Koreanfood #Homefood ... #GoodFamily #JejuFamily #JejuHomeCooking #JejuLiving #JejuVlog [ 🚙 Go to Jeju's #1 rental car, 'Dolharupang', to reserve 👉 http://dolharupang.com/?ptnid=rishi ] 👨👩👦 Good Family Jeju Rishine *Uploads scheduled 2-3 times a week (day and time random~) *Instagram / rishi_mukbang *Email address [email protected]

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열라면 더 열나게 끓여서 해장하기

Making green onion kimchi to eat with Chapaguri~
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