Braided Cherry Coffeecake

Braided Cherry Coffee Cake 2/3 cup Milk ¼ cup Sugar 1 teaspoon Salt 4 Tablespoons Butter 1 package (2 ¼ teaspoons) dry active yeast 3 eggs 3 ½ cups All Purpose Flour 1 (12oz-16oz) can of Pie Filling In a saucepan warm milk, sugar, salt, and butter until well combined. Set aside and cool to room temperature. In a stand mixer, bowl, or bread machine add room temperature milk mixture, yeast, eggs, and flour. Mix until combined. Knead for 10 minutes until dough is smooth. Place in bowl and cover; let rise for 1 hour. After 1 hour punch down dough and roll into rectangle; fill with pie filling and shape according to video. Cover and let rise for 1 hour. Bake in preheated 350F degree oven for 25-30 minutes. #scratchmade #bread #twodrshomestead Two Drs Homestead | www.TwoDrsHomestead.com | @TwoDrsHomestead | #twodrshomestead