【驚きの連続】酒蔵の秘密の部屋！？大分・日田「井上酒造」で伝統の酒造りと絶品酒を堪能！

This time, we visit Inoue Sake Brewery, a long-established sake brewery founded in 1804 in Hita City, Oita Prefecture! The brewery, steeped in 222 years of history, is like a museum. We'll explore the breathtaking sight of rows of gigantic wooden barrels and uncover the secrets of the sacred "koji room," the heart of sake brewing. Don't miss our reporter's tasting of a refreshing summer-only junmai ginjo sake, long-aged barley shochu, and even the plums used in plum wine! [Table of Contents] 00:00 Opening 00:31 Introducing Inoue Sake Brewery, 222 Years in Business! 00:53 Inside the Historic Sake Brewery! Rows of Giant Wooden Barrels 01:31 Bottom Board of a Wooden Barrel Made in 1945 02:42 Discover Quiz! What is this wooden room used for? 03:57 The answer to the quiz is: The room where "koji," the essential ingredient of sake, is made! 05:33 Summer Limited! Tasting "Summer Lily-Infused Junmai Ginjo" 07:31 Most Popular! Tasting "Lily-Infused Junmai Daiginjo" 08:35 Aged in barrels for over 3 years! Barley Shochu "Long-Term Aged Hyakusuke" 09:27 Plum Wine with a Popular Stylish Bottle "Hyakusuke Umeshu" 09:44 Plenty of Alcohol! Tasting the Plums Used in Plum Wine