Victoria Sandwich Recipe for Beginners | Mary Berry Classic Victoria Sponge Recipe

This Victoria sponge cake recipe is from Mary Berry Cake book. Ingredients: 250g self raising flour or all purpose flour 250g white sugar 250g butter at room temperature 1 tsp baking powder if you are using self raising flour OR 2 1/2 tsp baking powder if you are using all purpose flour) 4 eggs at room temperature 2 tbs milk 1 tsp vanilla essence Raspberry or strawberry jam 150g all purpose cream + 1 tbs powdered sugar 2 tbsp Powdered sugar for decoration Pre heat oven at 170 or 180 degrees celsius (depending on your oven) before preparing the cake. Line your baking pan with wax paper. Pan size is 8 inches round. Enjoy!