Hoy Vamos a Preparar Calabacitas con Queso y Flor de Calabaza
Thank you so much for supporting my channel. This is new to me. I hope you enjoy it and learn all the recipes I'll teach you, especially those traditionally prepared in the P'urhépecha communities. Greetings from my hometown in Michoacán, Mexico. My Facebook: / elfogondebacte My Instagram: https://www.instagram.com/el_fogon_de... Hernanditoz Family Channels / hernanditoz Estela de Hernanditoz / @purechita Chekit Vlog / @chekitovlogs
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Preparing some delicious pambazos / El Fogón de Bacte
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We are two sisters living ALONE in the countryside growing our own food - This is our story
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Cocina tradicional en Cocucho, Michoacán. 🍲 #Cocina #Tradición #Michoacán #chile #family #pueblo
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Deliciosos TORREZNOS de ARROZ, QUESO Y NOPALES, Así los hacemos en el Pueblo
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We prepare a delicious tesmole with fresh corn 😋
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STOP Buying Yogurt! Make Your Own Using Two Ingredients
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25 Things About Me "BACTE" tells us what many wanted to know / P'urhépecha Peoples
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Without services in the middle of nature: a dream come true in Querétaro, Mexico 🇲🇽
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25 Lost Ingredients of the Aztec Empire That Almost No One Knows About Today
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🏡 How I Preserve Zucchini for ALL YEAR: EASY and QUICK PICKLED Zucchini 🥒
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Today we prepare mojarras enjitomatada with pumpkin flower
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A delicious guava atole to enjoy with the family "Cocina P'urhépecha"
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Recipe for the FAMOUS and TRADITIONAL BEEF CHURIPO, very typical in the P'urhépecha villages
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Corn and zucchini soup, here I present to you one of my grandsons
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WE HAVE MADE A DECISION REGARDING THE NEW HOUSE
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ME FUI DE CASA A LOS 12 AÑOS 😭 .. Preguntas a mi mamá ❤️
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🔥 COCINANDO PESCADO FRITO en el RÍO en LEÑA 🇩🇴 | Montañas Y Sabores
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Así preparamos los QUELITES vamos a cortar al Campo y Cocinarlos con una Rica Salsa
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Una rica combinación CARNE DE PUERCO CON FRIJOLES “El Fogón de Bacte”
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