Eggplant Pasta
How to Make Eggplant Pasta The Directions 1. Boil the pasta, drain it 2. Cook the eggplant and bell pepper. Add the garlic. Stir in the tomato sauce, salt, pepper, and red pepper flakes. Add the lemon juice and zest. Optional 3. Incorporate the pasta into the sauce. Top with herbs and Parmesan, then DIG IN! To keep the eggplant from getting soggy, be sure not to overdo it on the oil. Eggplant acts like a sponge and will very quickly absorb oil. Start with a small amount of oil in the pan, then add more in small increments as needed if the eggplant is sticking.
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