How to make Vanilla BAVAROIS with Strawberry COULIS | Step by step tutorial | bavarois recipe

Edit: Hey Everyone, during editing, I forgot to mention that the process of chilling your custard over an icebath is faster if you use a metallic bowl as metal conducts the cold from the ice much better than glass. But if you don't have one, a glass bowl will work just fine. Make perfect Vanilla Bavarois every time and enjoy with my simple and delicious Strawberry Coulis :) 0:00 Introduction 1:43 Making Bavarois 8:38 Making Coulis 10:20 Serve and Enjoy :) INGREDIENTS (Makes 6) ► For Vanilla Bavarois 300 ml double cream 1 tsp of vanilla extract 300 ml milk 80 grams of sugar 12 grams of powdered gelatine dissolved in 4 tbsp of water; feel free to use 2 sheets of leaf gelatine as per packet instruction instead 4 egg yolks 1 tsp sunflower oil to grease ramekins or moulds if using For Strawberry Coulis 350 grams of strawberries chopped into uniformly sized pieces. 50 grams of sugar; adjust to taste 1 tsp spoon of lemon juice (optional) WRITTEN RECIPE► https://rimasculinaryadventures.com/2... MUSIC USED► Patisserie by Stephan Rozier https://www.epidemicsound.com/track/k... FOLLOW ME ► Instagram:   / rima_pathak   Facebook:   / rimas-culinary-adventures-111758697291781   Website: http://rimasculinaryadventures.com/