How Clarkson's £6M Beef Business OUTSMARTED The Entire Supermarket Industry-They Never Saw It Coming

Supermarket beef passes through eleven pairs of hands before it reaches your plate — farm, auction, haulier, abattoir, processor, packer, depot, lorry, store, fridge, trolley. That's the industry standard. But Jeremy Clarkson's beef goes through three. Field. Butcher. Plate. Slower. Smaller. Considerably less efficient, by any textbook measure. And yet worth six million pounds, with customers queuing hours for it — which is not, by any conventional measure, how this is supposed to work. Here's how he built the one thing the entire industry missed. -------------------- Copyright Disclaimer We do not fully own the material compiled in this video. It belongs to individuals or organizations that deserve respect. We use under: Copyright disclaimer section 107 of the Copyright Act 1976. "fair use" is allowed for purposes such as criticism, comment, news reporting, teaching. scholarships and research.